APOLOGY

I want to aplogize for that awful spaghetti sauce I served last Sunday. Stacey was right! It was nasty.

But I am proud to announce I finally got it right. It tastes just like Grandmas.

Oil in the pot
1 chopped onion
6-8 gloves of minced garlic
saute that a bit
Add
1 small can of tomato paste
1 small can of water
let that simmer
then add
2 cans of puree tomatos
1 can of water
2 teaspoons or more of basil
bring to a boil
then add cooked meatballs and sausage
cover and simmer for at least 1 hour
YUMMY

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